It is a cheese from the family of pressed cheeses of French origin, better known in Latin America as semi-ripe cheeses.
SAINT PAULIN MONDEL is a pasteurized cow's milk cheese covered with a thin layer of orange wax (It can also be ordered without wax and brought in). SAINT PAULIN cheese has character, a delicate and smooth flavor, it perfectly replaces Dutch or Cheddar Cheese.
It is ideal for hot or cold sandwiches, cheese trays and snacks. It melts very well. Therefore it can be used for gratin, for hot cooking, crepes and especially for the preparation of Raclette with sausages, cooked potatoes, pickles, etc.