ANDEAN MOUNTAIN CHEESE

$7.77

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Classification ANDEAN MOUNTAIN CHEESE MONDEL belongs to the family of cooked pressed pasta cheeses, including Gruyere and Emmental, generally large cheeses (20 to 15 kg). Description ANDEAN MOUNTAIN CHEESE MONDEL is...

Size: Portion 250 g

  • Portion 250 g
  • 1 kg
$7.77
Out of stock

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SKU: N/ACategories: MatureTags: mature

Classification

ANDEAN MOUNTAIN CHEESE MONDEL belongs to the family of cooked pressed pasta cheeses, including Gruyere and Emmental, generally large cheeses (20 to 15 kg).

Description

ANDEAN MOUNTAIN CHEESE MONDEL is a cheese made with the technology of the French Comté Gruyere Cheese with a slightly greasy rind of a dark brown yellow color with some shades of brown. The texture is dense and compact with few regulating eyes. It has a wheel format of 30 cm in diameter by 15 cm high and weighs approximately 10 kg. ANDEAN MOUNTAIN CHEESE MONDEL has a very complex flavor; fruity at first and then with a nutty taste that lingers on the palate. Its aroma is very peculiar thanks to the special care we give it during ripening.

Use

It is the appropriate cheese for onion soup. It is used on cheese trays, in fondue mix and for gratin. As a condiment, in the form of grated cheese, it gives your recipes a special touch.

Size

Portion 250 g, 1 kg

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ANDEAN MOUNTAIN CHEESE

Portion 250 g
Portion 250 g
$7.77