Clasification
It belongs to the family of blue cheeses or beaten pasta. THE ANDEAN BLUE Cheese (cow’s milk) is manufactured following the technology of Bleu D´Auvergne cheese.
Description
Blue Cheese is the “King of cheeses” with unique characteristics of flavor, texture, color, and aroma thanks to the presence of the Penicillium Roqueforti mushroom that develops inside its pasta and artisanal manufacturing combined with maturing conditions.
By consuming the ANDEAN BLUE MONDEL you will be able to enjoy a unique sensation, delicately creamy and fruity, which represents in one bite the territory of The Andes, the high altitude rain forest (10498.69 feet above sea level) where the natural forage consumed by cows give a special touch to this matured cheese in natural conditions, influenced by drafts from the Amazon.
Use
ANDEAN BLUE MONDEL Cheese combines exquisitely with fruits such as grapes, pears, or apples and is an irreplaceable cheese on cheese boards. Chefs and cheese lovers use it as the main ingredient in salads, sauces, canapes, pizzas, and gourmet cuisine in general. Today the pairings of this cheese are very varied, with red or white wines, with craft beer, etc.
